How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Based DressingOil and Vinegar with Some Seasoning!?

You need 4 ingredients. The key ingredients include: 1 heaping tablespoon Creole or Dijon mustard, 1/4 cup red wine vinegar, 1 cup extra virgin olive oil, 1/4 cup minced green bell pepper (optional).

Is Mustard-Based DressingOil and Vinegar with Some Seasoning! suitable as general?

Yes, Mustard-Based DressingOil and Vinegar with Some Seasoning! falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard-Based DressingOil and Vinegar with Some Seasoning!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard-Based DressingOil and Vinegar with Some Seasoning! Recipe

Name: Mustard-Based DressingOil and Vinegar with Some Seasoning!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heaping tablespoon Creole or Dijon mustard; 1/4 cup red wine vinegar; 1 cup extra virgin olive oil; 1/4 cup minced green bell pepper (optional)

Mustard-Based DressingOil and Vinegar with Some Seasoning! – a delicious recipe with mustard, red wine vinegar, extra virgin olive oil, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 heaping tablespoon Creole or Dijon mustard
1/4 cup red wine vinegar
1 cup extra virgin olive oil
1/4 cup minced green bell pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Apple Cider
Peach And Raspberry Clafouti
Yogurt Ice Pops
Ricotta-Stuffed Portobello Mushrooms

Mustard-Based DressingOil and Vinegar with Some Seasoning!

How did you like this recipe?

Frequently Asked Questions