How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Casserole Bread("A Favorite From The '76 Cookbook.") ?

You need 8 ingredients. The key ingredients include: 4 c. all-purpose flour, 1 1/4 tsp. salt, 1 1/2 tsp. baking powder, 3/4 c. dark brown sugar (packed), and more.

Is Raisin Casserole Bread("A Favorite From The '76 Cookbook.") suitable as general?

Yes, Raisin Casserole Bread("A Favorite From The '76 Cookbook.") falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin Casserole Bread("A Favorite From The '76 Cookbook.") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Casserole Bread("A Favorite From The '76 Cookbook.") Recipe

Name: Raisin Casserole Bread("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 1 1/4 tsp. salt; 1 1/2 tsp. baking powder; 3/4 c. dark brown sugar (packed); 1 1/4 c. raisins; 2 Tbsp. margarine, melted; 2 eggs, slightly beaten; 1 1/2 c. buttermilk

Raisin Casserole Bread("A Favorite From The '76 Cookbook.") – a delicious recipe with all-purpose, salt, baking powder, brown sugar, raisins, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. all-purpose flour
1 1/4 tsp. salt
1 1/2 tsp. baking powder
3/4 c. dark brown sugar (packed)
1 1/4 c. raisins
2 Tbsp. margarine, melted
2 eggs, slightly beaten
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1763 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Baked Fries
Homemade Chocolate Syrup
Fresh Corn Spoon Bread
Savory Grilled Corn

Raisin Casserole Bread("A Favorite From The '76 Cookbook.")

How did you like this recipe?

Frequently Asked Questions