How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Cheddar Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. carrots, peeled and cut up, 2 Tbsp. oleo, 1 1/2 c. milk, 1 c. shredded Cheddar cheese, and more.

Is Carrot-Cheddar Casserole suitable as general?

Yes, Carrot-Cheddar Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Cheddar Casserole Recipe

Name: Carrot-Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and cut up; 2 Tbsp. oleo; 1 1/2 c. milk; 1 c. shredded Cheddar cheese; 3/4 c. coarsely crushed saltine crackers; 2 well beaten eggs; 1 tsp. salt

Carrot-Cheddar Casserole – a delicious recipe with carrots, oleo, milk, Cheddar cheese, saltine crackers, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, peeled and cut up
2 Tbsp. oleo
1 1/2 c. milk
1 c. shredded Cheddar cheese
3/4 c. coarsely crushed saltine crackers
2 well beaten eggs
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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Carrot-Cheddar Casserole

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