Chocolate Cherry Tarts Recipe

Name: Chocolate Cherry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1/2 cup sugar; 1 square baking chocolate, melted; 1 egg; 1/2 tsp. vanilla; 1-1/4 cup all-purpose flour; 1/8 tsp. baking soda; 1/4 tsp. salt; 8 oz. cream cheese; 1/2 cup sugar; 1 egg; 1/2 cup maraschino cherries, finely chopped; 24 maraschino cherry halves

Servings: persons

2 tbsp. butter
1/2 cup sugar
1 square baking chocolate, melted
1 egg
1/2 tsp. vanilla
1-1/4 cup all-purpose flour
1/8 tsp. baking soda
1/4 tsp. salt
8 oz. cream cheese
1/2 cup sugar
1 egg
1/2 cup maraschino cherries, finely chopped
24 maraschino cherry halves

1
Cream butter and sugar; blend in melted chocolate.
2
Add egg and vanilla; beat well.
3
Sift dry ingredients together and blend into chocolate mixture.
4
Roll pastry to 1/8-inch thickness on lightly floured pastry cloth.
5
Cut circles with 3-inch cookie cutter and place in buttered tartlet pans or shallow muffin tins.
6
Blend cream cheese, sugar, and egg; fold in chopped cherries.
7
Place 1 tablespoon filling in each tart.
8
Bake at 350F for 10 to 12 minutes.
9
Remove from oven, top with cherry half.
10
Chill.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. butter, 1/2 cup sugar, 1 square baking chocolate, melted, 1 egg, and more.

Yes, Chocolate Cherry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Tarts

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