Raisin-Caramel Pie

1. 1

   Combine sugar, water and salt and cook down until a rich brown color.

2. 2

   Watch closely.

3. 3

   Add 1 1/2 cups evaporated milk and cook and stir until sugar is dissolved.

4. 4

   Combine cornstarch, cinnamon, remaining 1/2 cup evaporated milk and egg yolks (or Egg Beaters) and beat until well blended.

5. 5

   Add raisins; cook and stir until thick and cornstarch is cooked (about 3 or 4 minutes).

6. 6

   Pour into baked 9-inch pie shell and top with meringue that follows.

* Per serving · 4 servings · Values may vary.

No additional tips available.