Raisin Cake Recipe

Name: Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. raisins; 2 c. sugar; 1 c. butter; 2 c. boiling water; 2 Tbsp. soda; 1/4 c. warm water; 2 eggs, slightly beaten; 4 1/2 c. flour; 1/2 tsp. baking powder; 1 Tbsp. allspice; 2 tsp. cinnamon; 1 tsp. cloves; 2 c. chopped pecans or walnuts

Servings: persons

1 (15 oz.) pkg. raisins
2 c. sugar
1 c. butter
2 c. boiling water
2 Tbsp. soda
1/4 c. warm water
2 eggs, slightly beaten
4 1/2 c. flour
1/2 tsp. baking powder
1 Tbsp. allspice
2 tsp. cinnamon
1 tsp. cloves
2 c. chopped pecans or walnuts

1
Combine raisins, sugar, butter and boiling water in a large saucepan; bring to a boil and boil 5 minutes.
2
Allow to cool to lukewarm.
3
Dissolve soda in warm water; add to raisin mixture. (Mixture will foam.)
4
Stir in eggs.
5
Combine dry ingredients; gradually add to raisin mixture, stirring after each addition. Stir in nuts.
6
Spoon batter into a lightly greased 10-inch tube pan.
7
Bake at 375u00b0 for 50 to 60 minutes or until cake tests done. Yields one 10-inch cake.

3801

kcal

Calories

254

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 oz.) pkg. raisins, 2 c. sugar, 1 c. butter, 2 c. boiling water, and more.

Yes, Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Cake

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