Sherry Sponge Cake

Name: Sherry Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. ground almonds; 1 1/4 c. flour; 1/4 tsp. salt; 1/2 tsp. cinnamon; 8 eggs, separated; 1 1/2 c. sugar; 1/2 c. sherry or milk; 1/3 c. orange juice; orange zest; orange slices

Eats Now Editorial Team · 1197 kcal · Baking & Desserts

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Sherry Sponge Cake – a delicious recipe with ground almonds, flour, salt, cinnamon, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. ground almonds
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. cinnamon
8 eggs, separated
1 1/2 c. sugar
1/2 c. sherry or milk
1/3 c. orange juice
orange zest
orange slices

1
Sift dry ingredients together.
2
Add almonds; mix 8 yolks and then add sugar, sherry or another 1/2 cup orange juice along with 1/3 cup orange juice.
3
Add dry mixture; mix together.
4
Fold in beaten egg whites.
5
Put in ungreased baking pan (spring-form). Bake in a 325u00b0 oven for 1 hour.
6
Cool for 45 minutes.
7
Garnish with powdered sugar, orange zest and orange slices.

1197

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. ground almonds, 1 1/4 c. flour, 1/4 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Sherry Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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