Chocolate Chip Banana Bread

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   Start by preheat oven to 350 degrees F (175 degrees C). Next, lightly grease a 9x5 inch loaf pan. Then take out a large bowl and combine the flour, baking soda and salt in it. In a separate bowl, blend together butter, brown sugar & vanilla extract followed by the eggs & mashed bananas (or you could combine these in a blender). Pour the banana mixture into the flour bowl and stir to moisten. Then pour the batter into the loaf plan, mixing in the chocolate chips along the way. Bake it in the preheated oven for 60-65 minutes, until you can stab it with a toothpick in the center and pull it out clean. Let the bread cool for ten minutes then enjoy!

* Per serving · 4 servings · Values may vary.

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