Date Bars

Name: Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 Tbsp. butter; 3/4 c. light brown sugar; 1 1/2 c. sifted flour; 2 eggs; 1 1/2 tsp. baking powder; 1/4 tsp. ground cinnamon; 1/4 tsp. salt; 1/4 c. milk; 1 (8 oz.) pkg. chopped dates; 3/4 c. chopped nuts; confectioners sugar

Eats Now Editorial Team · General

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Date Bars – a delicious recipe with butter, light brown sugar, flour, eggs, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. butter
3/4 c. light brown sugar
1 1/2 c. sifted flour
2 eggs
1 1/2 tsp. baking powder
1/4 tsp. ground cinnamon
1/4 tsp. salt
1/4 c. milk
1 (8 oz.) pkg. chopped dates
3/4 c. chopped nuts
confectioners sugar

1
Beat first 2 ingredients until creamy.
2
Add eggs and beat until well blended.
3
Sift together next 4 ingredients.
4
Add alternately with milk into sugar mixture.
5
Stir in chopped dates and nuts.
6
Spread in a greased 9-inch square baking pan.
7
Bake in preheated oven at 350u00b0 about 35 minutes or until toothpick comes out clean.
8
Cool, then dust with confectioners sugar or cut in finger lengths and roll in sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 3/4 c. light brown sugar, 1 1/2 c. sifted flour, 2 eggs, and more.

Yes, Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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