Raisin Bread Pudding With Apple-Molasses Sauce

Name: Raisin Bread Pudding With Apple-Molasses Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pudding; 10 slices raisin bread, cut into cubes; 3 eggs; 1 1/2 cups milk; 1/4 cup sugar; 1/4 cup brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 2 teaspoons sugar; For the Sauce; 1 1/4 cups apple juice; 1/2 cup apple butter; 1/4 cup dried apple, chopped; 1/4 cup raisins; 2 tablespoons molasses; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg

Servings: persons

For the Pudding
10 slices raisin bread, cut into cubes
3 eggs
1 1/2 cups milk
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
2 teaspoons sugar
For the Sauce
1 1/4 cups apple juice
1/2 cup apple butter
1/4 cup dried apple, chopped
1/4 cup raisins
2 tablespoons molasses
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

1
Preheat oven to 350 degrees F.
2
Grease an 8x8-inch baking dish or oven-proof casserole.
3
Spread the bread cubes in the bottom of the baking dish.
4
In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
5
Pour mixture over bread.
6
In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
7
Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
8
To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
9
Simmer 5-10 minutes or until warm and well blended.
10
Serve sauce over warm pudding.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Pudding, 10 slices raisin bread, cut into cubes, 3 eggs, 1 1/2 cups milk, and more.

Yes, Raisin Bread Pudding With Apple-Molasses Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!