Cranberry Cake - Cranberry Frosting

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 3 tbsp (45 ml) margarine, 2 cups (475 ml) unsifted confectioners' sugar, 1/4 cup (60 ml) reserved cranberry sauce.

Yes, Cranberry Cake - Cranberry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.