How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bread Pudding?

You need 4 ingredients. The key ingredients include: 1 loaf raisin bread, broken, 4 eggs, beaten, 1 1/2 c. milk, 1/2 c. sugar.

Is Raisin Bread Pudding suitable as baking & desserts?

Yes, Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread Pudding Recipe

Name: Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf raisin bread, broken; 4 eggs, beaten; 1 1/2 c. milk; 1/2 c. sugar

Raisin Bread Pudding – a delicious recipe with raisin bread, eggs, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf raisin bread, broken
4 eggs, beaten
1 1/2 c. milk
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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