How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7-UP Cake?

You need 7 ingredients. The key ingredients include: 3 cups (700 ml) cake flour (preferably Swan Cake Flour), 3 cups (700 ml) sugar, 1 lb (.5 kg). butter, room temperature, 6 large eggs, room temperature, and more.

Is 7-UP Cake suitable as baking & desserts?

Yes, 7-UP Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 7-UP Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7-UP Cake Recipe – Eats Now

Name: 7-UP Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups (700 ml) cake flour (preferably Swan Cake Flour); 3 cups (700 ml) sugar; 1 lb (.5 kg). butter, room temperature; 6 large eggs, room temperature; 1 tsp (5 ml) lemon extract; 1 tsp (5 ml) vanilla extract; 1 cup (225 ml) 7-UP (can substitute with Sprite)

7-UP Cake – a delicious recipe with cake flour, sugar, butter, eggs, lemon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups (700 ml) cake flour (preferably Swan Cake Flour)
3 cups (700 ml) sugar
1 lb (.5 kg). butter, room temperature
6 large eggs, room temperature
1 tsp (5 ml) lemon extract
1 tsp (5 ml) vanilla extract
1 cup (225 ml) 7-UP (can substitute with Sprite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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7-UP Cake

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