Raisin Bread Pudding Recipe

Name: Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. raisins; 6 slices white bread; 1 tsp. cinnamon; 1/2 c. sugar; 1 tsp. vanilla; 1/4 c. sherry; 3 Tbsp. butter; 3 c. milk, scalded; 4 eggs, slightly beaten; light cream or half-and-half

Servings: persons

1
Preheat oven to 350u00b0.
2
Lightly grease and flour 9x9x2-inch loaf pan.
3
Soak raisins in sherry.
4
Toast bread, spread with butter and cut into triangles.
5
Layer bread buttered side up in baking dish.
6
Sprinkle with cinnamon and raisins.
7
In a separate bowl, pour milk and sugar into eggs, beating rapidly.
8
Stir in remaining sherry and vanilla.
9
Pour over bread.
10
Bake about 40 minutes or until knife comes out clean when inserted into center. Serve warm or cold with cream or half-and half.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. raisins, 6 slices white bread, 1 tsp. cinnamon, 1/2 c. sugar, and more.

Yes, Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread Pudding

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