How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 4 slices stale bread, 1 1/2 Tbsp. raisins, 2 eggs (medium), and more.

Is Raisin Bread Pudding suitable as baking & desserts?

Yes, Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread Pudding Recipe

Name: Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. margarine; 4 slices stale bread; 1 1/2 Tbsp. raisins; 2 eggs (medium); 1 c. milk; 1/3 c. sugar; 1/4 tsp. cinnamon; 1/8 tsp. salt

Raisin Bread Pudding – a delicious recipe with margarine, bread, raisins, eggs, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. margarine
4 slices stale bread
1 1/2 Tbsp. raisins
2 eggs (medium)
1 c. milk
1/3 c. sugar
1/4 tsp. cinnamon
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Raisin Bread Pudding

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