Three-Berry Cobbler Recipe

Name: Three-Berry Cobbler
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons cornstarch; 13 cup cold water; 1 34-2 cups granulated sugar (divided); 1 12 tablespoons fresh lemon juice; 6 cups mixed berries (picked over, rinsed and drained well if fresh, defrosted if frozen); 1 12 cups all-purpose flour; 1 12 teaspoons baking powder; 34 teaspoon salt; 9 tablespoons cold unsalted butter, cut into bits; 13 cup boiling water; whipped cream (optional) or ice cream (optional)

Servings: persons

3 tablespoons cornstarch
13 cup cold water
1 34-2 cups granulated sugar (divided)
1 12 tablespoons fresh lemon juice
6 cups mixed berries (picked over, rinsed and drained well if fresh, defrosted if frozen)
1 12 cups all-purpose flour
1 12 teaspoons baking powder
34 teaspoon salt
9 tablespoons cold unsalted butter, cut into bits
13 cup boiling water
whipped cream (optional) or ice cream (optional)

1
Preheat oven to 400 degrees.
2
Line a baking sheet with foil.
3
Stir together cornstarch and cold water in a large bowl until cornstarch is completely dissolved.
4
Add 1 to 1 1/4 cups sugar, depending on sweetness of berries, the lemon juice and berries, and combine gently but thoroughly.
5
Transfer berry mixture to a well-seasoned 10-inch cast-iron skillet and set aside.
6
Combine flour, baking powder, salt and remaining 3/4 cup sugar in a food processor and pulse to blend.
7
Add butter and pulse until mixture resembles coarse meal.
8
Transfer to a medium bowl.
9
(alternatively, mix biscuit ingredients in a medium bowl with a pastry fork.)
10
Add boiling water and stir just until a dough forms.
11
Bring berry mixture to a boil on top of stove, stirring.
12
Carefully drop 8 large spoonfuls of dough onto fruit.
13
Set skillet on foil-lined baking sheet and bake until topping is golden, 30-35 minutes.
14
Cool slightly on a rack and ser ve warm, with vanilla ice cream or whipped cream.
15
- If you have no cast-iron skillet, substitute an oven-proof skillet, or simply pour hot fruit into a (wide, rather than deep) greased 6-cup casserole dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons cornstarch, 13 cup cold water, 1 34-2 cups granulated sugar (divided), 1 12 tablespoons fresh lemon juice, and more.

Yes, Three-Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Berry Cobbler

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