Raisin Bread Pudding

1. 1

   Place milk in a large saucepan; heat until warm (do not boil). Remove form heat.

2. 2

   Add bread and next 6 ingredients; stir well. Spoon mixture evenly into 6 (4 ounce) ramekins or custard cups coated with cooking spray.

3. 3

   Place ramekins in a 13 x 9 x 2-inch baking dish; add hot water to a depth of 1 inch.

4. 4

   Bake at 350u00b0 for 20 minutes; shield with aluminum foil and bake an additional 10 minutes or until a knife inserted in center comes out clean. Remove ramekins from water. Serve pudding warm or chilled.

No nutritional information available.

No additional tips available.