Coconut Lemon Bars

Name: Coconut Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. butter or oleo; 1/4 c. packed brown sugar; 3 eggs, well beaten; 2 c. brown sugar, packed; 1/2 tsp. salt; 1 c. finely shredded coconut; 1/2 c. raisins; 1/2 c. chopped walnuts; 2 Tbsp. lemon juice; 1 tsp. grated lemon rind

Eats Now Editorial Team · 1471 kcal · General

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Coconut Lemon Bars – a delicious recipe with flour, butter, brown sugar, eggs, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 c. butter or oleo
1/4 c. packed brown sugar
3 eggs, well beaten
2 c. brown sugar, packed
1/2 tsp. salt
1 c. finely shredded coconut
1/2 c. raisins
1/2 c. chopped walnuts
2 Tbsp. lemon juice
1 tsp. grated lemon rind

1
Preheat oven to 350u00b0.
2
Measure the flour and mix with butter and 1/4 cup brown sugar thoroughly.
3
Press firmly into bottom of lightly greased oblong pan (9 x 13-inches).
4
Bake for 10 minutes. Mix eggs, 2 cups brown sugar and salt together thoroughly.
5
Stir in rest of ingredients.
6
Spread evenly over the partially baked bottom layer.
7
Bake about 25 minutes.
8
Top will be lightly browned.
9
Cut in 3 x 1-inch bars when cool.

1471

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 c. butter or oleo, 1/4 c. packed brown sugar, 3 eggs, well beaten, and more.

Yes, Coconut Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1471 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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