Coconut Lemon Bars Recipe

Name: Coconut Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. butter or oleo; 1/4 c. packed brown sugar; 3 eggs, well beaten; 2 c. brown sugar, packed; 1/2 tsp. salt; 1 c. finely shredded coconut; 1/2 c. raisins; 1/2 c. chopped walnuts; 2 Tbsp. lemon juice; 1 tsp. grated lemon rind

Servings: persons

1
Preheat oven to 350u00b0.
2
Measure the flour and mix with butter and 1/4 cup brown sugar thoroughly.
3
Press firmly into bottom of lightly greased oblong pan (9 x 13-inches).
4
Bake for 10 minutes. Mix eggs, 2 cups brown sugar and salt together thoroughly.
5
Stir in rest of ingredients.
6
Spread evenly over the partially baked bottom layer.
7
Bake about 25 minutes.
8
Top will be lightly browned.
9
Cut in 3 x 1-inch bars when cool.

1471

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 c. butter or oleo, 1/4 c. packed brown sugar, 3 eggs, well beaten, and more.

Yes, Coconut Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions