Raisin Bread (Lite-Bleu)

1. 1

   Preheat oven to 425 degrees F. In a large bowl sift together the flour, sugar, cinnamon, salt and soda.

2. 2

   Mix in the dried fruit.

3. 3

   Make a well in the center and pour most of the milk in at once.

4. 4

   Using one hand, mix in the flour from the sides of the bowl, adding more milk, if necessary.

5. 5

   The dough should be soft, not too wet and sticky.

6. 6

   When it all comes together, turn it out onto a floured board, knead lightly for a few seconds.

7. 7

   Pat the dough into a round about 1 1/2 inches deep and cut a deep tic.tac.toe pattern on it.

8. 8

   Bake in a hot oven for 15 minutes, then turn down the oven to 400 degrees F. and bake for another 30 minutes or until cooked.

9. 9

   If you are in doubt, tap the bottom: if it is cooked it will sound hollow.

* Per serving · 4 servings · Values may vary.

No additional tips available.