Brown Rice With Fried Bananas From Angola Recipe

Name: Brown Rice With Fried Bananas From Angola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; 2 cups tomato juice; 2 cups water; 2 medium onions; 2 medium green peppers; 1/2 cup peanut oil; 1 tablespoon curry powder; 1 teaspoon salt; 1/4 teaspoon pepper; 3 medium tomatoes, chopped; 1/2 cup peanut butter; 2 medium bananas (you can use regular bananas-ripe but still firm or plantains-ripe and black)

Servings: persons

2 cups brown rice
2 cups tomato juice
2 cups water
2 medium onions
2 medium green peppers
1/2 cup peanut oil
1 tablespoon curry powder
1 teaspoon salt
1/4 teaspoon pepper
3 medium tomatoes, chopped
1/2 cup peanut butter
2 medium bananas (you can use regular bananas-ripe but still firm or plantains-ripe and black)

1
Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat.
2
When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes).
3
Meanwhile, slice onions and green peppers and saute in 1/4 cup peanut oil until onions are soft.
4
Add curry powder, salt, and pepper; mix well, heat for 1 minute.
5
Add 1/4 cup water, tomatoes, and peanut butter.
6
Simmer for 5 minutes.
7
In a large skillet heat the remaining 1/4 cup peanut oil.
8
Peel bananas and cut into 1/2-inch slices.
9
Saute bananas until lightly golden on both sides.
10
To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas.

776

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups brown rice, 2 cups tomato juice, 2 cups water, 2 medium onions, and more.

Yes, Brown Rice With Fried Bananas From Angola falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Fried Bananas From Angola

How did you like this recipe?

Frequently Asked Questions