Easter Eggs

1. 1

   Boil syrup, water and sugar until stiff threads form or to 260u00b0.

2. 2

   Beat until stiff.

3. 3

   Pour syrup slowly into egg whites and beat until stiff.

4. 4

   Add vanilla.

5. 5

   Add coconut, nuts or fruit and mix.

6. 6

   Shape into eggs.

7. 7

   When cold, coat with chocolate.

8. 8

   Melt chocolate pieces and paraffin in double boiler.

9. 9

   Drop eggs into chocolate mixture to coat.

10. 10

    Remove from chocolate with two forks. Place on wax paper to cool.

No additional tips available.