Raisin Bread I Recipe

Name: Raisin Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour; 1/2 cup white sugar; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 teaspoon ground cinnamon; 1 cup raisins; 1 egg; 1/4 cup melted butter; 1 cup milk

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease one 9x5x3 inch loaf pan.
3
In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins.
4
Stir thoroughly.
5
Make a well in center.
6
In small bowl beat egg until frothy.
7
Mix in melted butter and milk.
8
Pour into well.
9
Stir just enough to moisten.
10
Scrape into greased 9x5x3 inch loaf pan.
11
Bake in 350 degree F (175 degree C) oven for 1 hour.
12
Serve plain or toasted with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 cup white sugar, 3 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Raisin Bread I falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread I

How did you like this recipe?

Frequently Asked Questions