Raisin Bread French Toast For One (Dairy Free)

1. 1

   Toast your raisin bread until the moisture is gone from the bread.

2. 2

   While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.

3. 3

   Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.

4. 4

   Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible.

5. 5

   Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor.

6. 6

   Cook the two slices of toast until golden on both sides.

7. 7

   Top with more agave nectar or maple syrup.

8. 8

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.