Fluffy Pecan Pancakes Recipe

Name: Fluffy Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup finely chopped pecans, toasted if desired; 1 cup buttermilk; 3/4 cup milk; 2 large eggs, separated; 1/4 cup melted butter; vegetable oil; pecan halves (optional) or fruit (to garnish) (optional)

Servings: persons

2 cups flour
2 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup finely chopped pecans, toasted if desired
1 cup buttermilk
3/4 cup milk
2 large eggs, separated
1/4 cup melted butter
vegetable oil
pecan halves (optional) or fruit (to garnish) (optional)

1
In a mixing bowl, combine the flour, sugar, salt, baking powder, soda, and chopped pecans.
2
In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened.
3
Beat egg whites in another bowl until stiff peaks form.
4
Fold into the batter until well incorporated.
5
Heat a small amount of oil in a large skillet over medium heat (or use a griddle to make more at a time).
6
When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly.
7
When edges are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.
8
Serve hot with butter and syrup and garnish with pecan halves or fruit, if desired.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons brown sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Fluffy Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pecan Pancakes

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