Raisin Bread Egg Toast (French Toast)

1. 1

   1. Preheat a skillet on medium-high, spray with non-stick cooking spray.

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   2. Mix all of the ingredients (except bread) in a bowl, then place your bread slices in the wet mixture to soak.

3. 3

   3. Put the bread in the hot skillet and flip over the slices when they are golden brown. Cook the other side, it will cook faster than the first side.

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   4. Serve with butter and syrup or do what I do and slice some bananas over the hot toast and top with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.