Raisin Bread

Name: Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. boiling water; 1 1/2 c. seeded raisins; 1 c. sugar; 1 Tbsp. shortening; 1 egg; 2 tsp. vanilla; 3 Tbsp. molasses; 2 3/4 c. flour; 2 tsp. baking soda; 1 tsp. salt

Eats Now Editorial Team · General

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Raisin Bread – a delicious recipe with boiling water, seeded raisins, sugar, shortening, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. boiling water
1 1/2 c. seeded raisins
1 c. sugar
1 Tbsp. shortening
1 egg
2 tsp. vanilla
3 Tbsp. molasses
2 3/4 c. flour
2 tsp. baking soda
1 tsp. salt

1
Pour boiling water on raisins.
2
Let cool.
3
Cream sugar with shortening.
4
Add egg, vanilla and molasses.
5
Sift together flour, baking soda and salt.
6
Beat into creamed mixture.
7
Grease 4 (No. 2) tin cans.
8
Fill each can half full.
9
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 1/2 c. seeded raisins, 1 c. sugar, 1 Tbsp. shortening, and more.

Yes, Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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