Hot Corn Cheese Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 Tbsp butter or margarine", "1 cup onion, chopped", "1 1/2 cup (small ""Jiffy"" box) corn muffin mix", "1 small can cream style corn (or about 1/2 regular sized can)", "1/4 cup milk", "1/2 tsp salt", "1 cup sour cream", "1 cup grated cheddar cheese", "dash of Tobasco (optional)", "1/4 cup chopped pepper (optional)"].

Yes, Hot Corn Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.