Holiday Cranberry Conserve

1. 1

   Grate orange peel; cut oranges in half.

2. 2

   Remove seeds and chop coarsely.

3. 3

   Place grated peel and chopped pulp in blender with the water.

4. 4

   Blend about 1 minute, until finely ground.

5. 5

   Pour mixture into a saucepan and cook covered over medium flame for 20 minutes. Add cranberries, sugar, raisins and salt; boil rapidly uncovered over medium-high flame until mixture drops from spoon in a sheet, leaving the spoon clean.

6. 6

   Stir in nuts and cook 5 minutes longer, stirring gently to avoid scorching.

7. 7

   Chill.

8. 8

   Serve in a pretty crystal bowl.

9. 9

   3 to 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.