Raisin Bread

1. 1

   Mix together raisins, hot water and soda.

2. 2

   Let stand overnight. Mix eggs, sugar, salt, vanilla and butter and add to raisin mix. Add flour and nuts.

3. 3

   Bake 1 hour in slow oven.

4. 4

   Start at 350u00b0 for 20 to 30 minutes, then down to 275u00b0.

5. 5

   This sometimes takes an extra 10 minutes, depending on your oven.

6. 6

   Check with toothpick, but you don't want it too dry.

7. 7

   Should be slightly moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.