Cousin Flo'S Curried Cabbage With Cheese – a delicious recipe with Cabbage, cabbage, butter, flour, cheddar cheese, curry powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 350 degrees.
2
Lightly butter a two quart baking dish.
3
Cook cut cabbage briefly (3 -5 minutes) in salted water. Drain, set aside, and SAVE THE WATER.
4
Melt butter (or bacon fat) in 2 quart saucepan on medium high heat. Add flour (or corn starch)and continue cooking and stirring 'til smooth.
5
Add a pint of the cabbage cooking water. (If you forgot to save it, add a pint of milk.) Continue cooking and stirring until smooth and mixture thickens.
6
Add shredded cheddar, curry, and garlic powder. Continue cooking and stirring until incorporated.
7
Add in the cooked cabbage and mix well.
8
Season to taste with salt and pepper.
9
Pour mixture into the buttered 2 quart baking dish. Cover with buttered bread crumbs if desired.
10
Bake at 350 degrees for 30 minutes.
475
kcal
Calories
42
g
Fat
11
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: For the Cabbage, 1 head of cabbage, cut fine (sic), For the sauce, 1/2 cup butter or 1/4 cup bacon fat, and more.
Yes, Cousin Flo'S Curried Cabbage With Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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