Raisin Bread

1. 1

   Set aside milk to cool slightly.

2. 2

   Mix yeast into warm water; melt margarine (or butter) and combine with salt, sugar and egg. Combine all the above ingredients with the flour and milk and mix together lightly with fork or hands.

3. 3

   Let this dough stay in a covered bowl at room temperature for 1 hour.

4. 4

   After 1 hour beat batter down, add raisins and divide dough in half; put in bread pans; place in preheated 350u00b0 oven for 40 minutes.

* Per serving · 4 servings · Values may vary.

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