Raisin Bread

1. 1

   Prepare sweet dough. Grease 9 x 5-inch loaf pan.

2. 2

   Roll dough into 12 x 9-inch rectangle. Sprinkle raisins on dough. From short end, roll dough jelly roll fashion.

3. 3

   Pinch seam to seal.

4. 4

   Press ends to seal and tuck under.

5. 5

   Place, seam side down, in pan. Cover and let rise until doubled, about 1 1/2 hours.

6. 6

   Preheat oven to 350u00b0.

7. 7

   Bake 35 minutes or until loaf sounds hollow when tapped. Let cool on rack.

* Per serving · 4 servings · Values may vary.

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