Chow-Chow Recipe – Eats Now

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small head of cabbage, cored; 1 medium cauliflower; 2 medium onions; 2 green bell peppers, seeded; 4 -6 jalapenos, seeded or not; 1 12 lbs green tomatoes; 2 red bell peppers, seeded; 3 teaspoons salt; 2 ½ cups cider vinegar; 1 ½ cups sugar; 1 ½ teaspoons dry mustard; 2 teaspoons turmeric; 1 teaspoon celery seed; 1 teaspoon mustard seeds

Servings: persons

1 small head of cabbage, cored
1 medium cauliflower
2 medium onions
2 green bell peppers, seeded
4 -6 jalapenos, seeded or not
1 12 lbs green tomatoes
2 red bell peppers, seeded
3 teaspoons salt
2 ½ cups cider vinegar
1 ½ cups sugar
1 ½ teaspoons dry mustard
2 teaspoons turmeric
1 teaspoon celery seed
1 teaspoon mustard seeds

1
Finely chop all veg.
2
Combine chopped veg with salt in a large glass bowl.
3
Let stand for 6-8 hours.
4
Drain well.
5
Combine remaining ingredients in a large pot and simmer for 10 minutes.
6
Add drained veg and simmer another 10 minutes.
7
Now bring to a boil.
8
Ladle into hot jars leaving 1/2 inch head space.
9
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small head of cabbage, cored, 1 medium cauliflower, 2 medium onions, 2 green bell peppers, seeded, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow

How did you like this recipe?

Frequently Asked Questions