"Raisin Bread"

Name: "Raisin Bread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. milk (lukewarm); 1 stick margarine; 1 tsp. salt; 2 Tbsp. shortening; 1 Tbsp. vanilla; 2 Tbsp. whiskey; 1 pkg. dry yeast; 3 eggs; 2 c. sugar; 8 c. flour; 1 box raisins; 1/2 c. nuts (optional)

Eats Now Editorial Team · General

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"Raisin Bread" – a delicious recipe with milk, margarine, salt, shortening, vanilla, whiskey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. milk (lukewarm)
1 stick margarine
1 tsp. salt
2 Tbsp. shortening
1 Tbsp. vanilla
2 Tbsp. whiskey
1 pkg. dry yeast
3 eggs
2 c. sugar
8 c. flour
1 box raisins
1/2 c. nuts (optional)

1
In large pot, prepare milk, margarine, shortening, salt, vanilla and whiskey.
2
Add yeast to mixture.
3
Follow yeast instructions regarding the water amount.
4
Mix gently.
5
Add eggs, sugar and raisins.
6
Gradually add flour (if needed, add more flour as you don't want the dough too liquidy).
7
Knead dough for 5 minutes.
8
Cover and let rise until double in size.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. milk (lukewarm), 1 stick margarine, 1 tsp. salt, 2 Tbsp. shortening, and more.

Yes, "Raisin Bread" falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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