Raisin Bran Muffins (Sugar-Free, Dairy-Free) Recipe

Name: Raisin Bran Muffins (Sugar-Free, Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 2 cups Bran; 1/2 cups Rolled Oats; 1 teaspoon Baking Powder; 1/2 teaspoons Bicarb Of Soda; 1/2 cups Desiccated Coconut; 2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 3/4 cups Raisins; 3/4 cups Pitted Dates, Chopped Small; 2 Eggs; 1/2 cups Coconut Oil, Melted Or Olive Oil; 2 cups Almond Milk; 1 teaspoon Vanilla Essence

Servings: persons

1 cup Whole Wheat Flour
2 cups Bran
1/2 cups Rolled Oats
1 teaspoon Baking Powder
1/2 teaspoons Bicarb Of Soda
1/2 cups Desiccated Coconut
2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
3/4 cups Raisins
3/4 cups Pitted Dates, Chopped Small
2 Eggs
1/2 cups Coconut Oil, Melted Or Olive Oil
2 cups Almond Milk
1 teaspoon Vanilla Essence

1
Preheat oven to 180u00b0C (355u00b0F). Grease a nonstick muffin pan.
2
In a large mixing bowl, combine dry ingredients: whole wheat flour, bran, rolled oats, baking powder, bicarb of soda, coconut, cinnamon, mixed spice, nutmeg, raisins and dates.
3
In another smaller bowl, lightly beat together wet ingredients: eggs, coconut oil, almond milk and vanilla essence.
4
Form a well in the centre of the dry ingredients and pour in the wet ingredients. Mix until mixture is well combined. If the mixture is a little bit dry, add a touch more almond milk.
5
Pack mixture into muffin cups right to the top, and press down with your fingers. Bake for 20 minutes or until a cake tester comes out clean and the muffins are dark golden brown.
6
Allow the muffins to cool for 10 minutes in the pan, then turn them out onto a cooling rack to cool completely. Or eat them hot if you can't wait!

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 2 cups Bran, 1/2 cups Rolled Oats, 1 teaspoon Baking Powder, and more.

Yes, Raisin Bran Muffins (Sugar-Free, Dairy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bran Muffins (Sugar-Free, Dairy-Free)

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