Raisin Bran Muffins Recipe

Name: Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. pkg. Raisin Bran; 5 c. flour; 3 c. sugar; 5 tsp. baking soda; 2 tsp. salt; 2 tsp. allspice; 1 qt. buttermilk; 1 c. salad oil; 4 eggs; 2 tsp. vanilla

Servings: persons

1
Measure dry ingredients into very large bowl.
2
Combine with a slotted spoon.
3
Measure moist ingredients into another very large bowl.
4
Use electric mixer to combine moist ingredients.
5
Combine moist ingredients with dry ingredients, using a slotted spoon. Pour batter into a container with a tight fitting lid and store in refrigerator.
6
Batter keeps for 6 weeks in refrigerator.
7
To bake, grease muffin tins with butter or use Pam spray.
8
(Don't use paper liners; they stick to muffins.)
9
Bake at 375u00b0 for 20 minutes.

2648

kcal

Calories

Fat

410

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 oz. pkg. Raisin Bran, 5 c. flour, 3 c. sugar, 5 tsp. baking soda, and more.

Yes, Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bran Muffins

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