Raisin Bran Muffins

1. 1

   Combine sugar and oil, beat until smooth.

2. 2

   Add eggs, beat until smooth.

3. 3

   Combine flour, soda and salt.

4. 4

   Add alternately with buttermilk.

5. 5

   When well mixed, fold in Raisin Bran.

6. 6

   Bake at 400u00b0 for 20 to 25 minutes.

7. 7

   Keeps 6 weeks in refrigerator.

No nutritional information available.

No additional tips available.