Raisin Bran Muffins

1. 1

   Note: if needed, make buttermilk from 3 3/4 cups milk and 1/4 cup lemon juice, stirring and resting 20 minutes.

2. 2

   1. Combine cereal, buttermilk, oil, sugar, and eggs in a large mixing bowl.

3. 3

   2. In a second mixing bowl, combine flour, baking soda, and salt.

4. 4

   3. Add dry ingredients into wet ingredients slowly, in 3-4 portions, mixing well after each addition.

5. 5

   4. Cover and rest batter at least 6 hours in the refrigerator.

6. 6

   5. Preheat oven to 375u00b0F. Fill lined muffin tins 2/3 full with batter.

7. 7

   6. Bake 15-20 minutes at 375u00b0F, checking after 15 minutes.

8. 8

   7. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.