How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bran Muffins?

You need 8 ingredients. The key ingredients include: 1 box (15 Oz. Size) Raisin Bran Cereal, 1 quart Buttermilk (see Note), 1 cup Vegetable Oil, 2-1/2 cups White Sugar, and more.

Is Raisin Bran Muffins suitable as baking & desserts?

Yes, Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bran Muffins Recipe

Name: Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (15 Oz. Size) Raisin Bran Cereal; 1 quart Buttermilk (see Note); 1 cup Vegetable Oil; 2-1/2 cups White Sugar; 4 Eggs, Lightly Beaten; 5 cups All-purpose Flour; 5 teaspoons Baking Soda; 2 teaspoons Salt

Start your day right with this Raisin Bran Muffins recipe. Made with Cereal, Buttermilk, Vegetable Oil and White Sugar. Easy step-by-step instructions i…

This Raisin Bran Muffins relies on simple, everyday ingredients such as quart buttermilk (see note), vegetable oil, white sugar and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 box (15 Oz. Size) Raisin Bran Cereal
1 quart Buttermilk (see Note)
1 cup Vegetable Oil
2-1/2 cups White Sugar
4 Eggs, Lightly Beaten
5 cups All-purpose Flour
5 teaspoons Baking Soda
2 teaspoons Salt

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Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Baking & Desserts

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