How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 box yellow Jiffy cake mix, 8 oz. cream cheese, softened, 1 box pineapple cream instant pudding mix, 1 can drained pineapple, and more.

Is Pineapple Cream Cheese Cake suitable as baking & desserts?

Yes, Pineapple Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Cake Recipe

Name: Pineapple Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow Jiffy cake mix; 8 oz. cream cheese, softened; 1 box pineapple cream instant pudding mix; 1 can drained pineapple; 1 large carton Cool Whip; 2 c. milk; crushed almonds; chopped cherries

Pineapple Cream Cheese Cake – a delicious recipe with yellow Jiffy cake mix, cream cheese, pineapple cream, pineapple, milk, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow Jiffy cake mix
8 oz. cream cheese, softened
1 box pineapple cream instant pudding mix
1 can drained pineapple
1 large carton Cool Whip
2 c. milk
crushed almonds
chopped cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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