Raisin Bran Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a huge bowl, mix dry ingredients. Add eggs, oil and milk.

3. 3

   Mix with a large spoon.

4. 4

   Grease muffin tins.

5. 5

   Bake 20 minutes in a preheated 400u00b0 oven.

6. 6

   This batter will keep up to 6 weeks in the refrigerator.

7. 7

   Therefore, bake 6 to 12 at a time each day.

No additional tips available.