Southern Yeast Biscuit Dough

1. 1

   Sprinkle the yeast over the warm water and stir in the sugar. Set aside until bubbly. In a large mixing bowl,

2. 2

   combine flour and soda.

3. 3

   Toss lightly just to mix.

4. 4

   Cut in the shortening using a pastry blender, a fork, or your fingertips.

5. 5

   Add the yeast and buttermilk.

6. 6

   Stir with a large wooden spoon until well mixed. This dough can be kept in the refrigerator for up to a week and used as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.