Raisin Applesauce Cake(Diabetic) Recipe

Name: Raisin Applesauce Cake(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 2 c. water; 1 1/2 c. unsweetened applesauce; 3 eggs; 1 c. cooking oil; 1/4 c. plus 1 Tbsp. Sweet 'N Low; 1 1/2 c. frozen fruit (of your choice); 3 c. self-rising flour; 2 Tbsp. cinnamon; 2 Tbsp. vanilla; 1/4 tsp. soda; 1 c. nuts, chopped

Servings: persons

2 c. raisins
2 c. water
1 1/2 c. unsweetened applesauce
3 eggs
1 c. cooking oil
1/4 c. plus 1 Tbsp. Sweet 'N Low
1 1/2 c. frozen fruit (of your choice)
3 c. self-rising flour
2 Tbsp. cinnamon
2 Tbsp. vanilla
1/4 tsp. soda
1 c. nuts, chopped

1
Cook raisins in water on high until all water is gone.
2
Do not scorch.
3
In large mixing bowl mix applesauce, eggs, oil and sweetener.
4
Mix well.
5
Sift flour, soda and cinnamon together. Add raisins.
6
Then add vanilla and flour, cinnamon and soda mixture.
7
Blend together.
8
Add fruit and nuts.
9
Stir well with spoon.
10
Pour into a well-greased and floured Bundt pan or tube. Cook at 350u00b0 for 40 to 45 minutes or until done.
11
Test with toothpick for doneness.
12
It will be moist.

1380

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 2 c. water, 1 1/2 c. unsweetened applesauce, 3 eggs, and more.

Yes, Raisin Applesauce Cake(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Applesauce Cake(Diabetic)

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