Raisin-Applesauce Bread Recipe

Name: Raisin-Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (16 ounce) jar applesauce; 2 cups raisins; 1/2 cup all-bran cereal; 2 1/2 cups flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup vegetable oil; 1 cup brown sugar, firmly packed

Servings: persons

2 eggs
1 (16 ounce) jar applesauce
2 cups raisins
1/2 cup all-bran cereal
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup vegetable oil
1 cup brown sugar, firmly packed

1
Preheat oven to 350 degrees.
2
Grease 9x5x3-inch loaf pan.
3
In small bowl, combine eggs, applesauce, raisins, and bran cereal; let stand about 10 mins and stir.
4
In large bowl, stir together flour, baking powder, salt, baking soda, cinnamon and nutmeg.
5
Stir vegetable oil and brown sugar into raisin/applesauce mixture.
6
Add raisin/applesauce mixture to dry ingredients, stir until moistened completely and turn into loaf pan.
7
Bake 60-70 minutes or until toothpick inserted into center comes out clean.
8
Let cool 15 minutes before removing from pan.

705

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 (16 ounce) jar applesauce, 2 cups raisins, 1/2 cup all-bran cereal, and more.

Yes, Raisin-Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Applesauce Bread

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