Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 to 20 ears corn; 4 c. chopped celery; 2 c. chopped sweet red peppers; 2 c. chopped green peppers; 2 c. sugar; 2 c. vinegar; 1 c. chopped onion; 2 tsp. celery seed; 1/4 c. flour; 2 Tbsp. dry mustard; 1 tsp. ground turmeric

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, celery, sweet red peppers, green peppers, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 to 20 ears corn
4 c. chopped celery
2 c. chopped sweet red peppers
2 c. chopped green peppers
2 c. sugar
2 c. vinegar
1 c. chopped onion
2 tsp. celery seed
1/4 c. flour
2 Tbsp. dry mustard
1 tsp. ground turmeric

1
Cook corn in large amount of boiling water for 5 minutes. Plunge in cold water.
2
Drain.
3
Cut corn from cobs.
4
Do not scrape cobs.
5
Measure 8 cups corn.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 to 20 ears corn, 4 c. chopped celery, 2 c. chopped sweet red peppers, 2 c. chopped green peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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