Raisin Apple Muffins

Name: Raisin Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. butter or margarine, melted; 1/4 c. milk; 1 egg, beaten; 1 tsp. vanilla; 1 c. peeled, chopped, tart, green apple (1 large); 1 pkg. Sun-Maid baking raisins (1 c.)

Eats Now Editorial Team · 744 kcal · Baking & Desserts

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Raisin Apple Muffins – a delicious recipe with flour, sugar, baking powder, cinnamon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter or margarine, melted
1/4 c. milk
1 egg, beaten
1 tsp. vanilla
1 c. peeled, chopped, tart, green apple (1 large)
1 pkg. Sun-Maid baking raisins (1 c.)

1
Grease or line 12 muffin cups.
2
Combine flour, sugar, baking powder, cinnamon and salt; mix well.
3
Combine butter, milk, egg, vanilla and apple.
4
Add to flour mixture.
5
Stir just until dry ingredients are moistened.
6
Fold in raisins.
7
Spoon batter into prepared muffin cups.
8
Bake at 400u00b0 in upper third of oven for 20 to 25 minutes.

744

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. cinnamon, and more.

Yes, Raisin Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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