How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Apple Bread?

You need 11 ingredients. The key ingredients include: 2 c. unbleached flour, 2 c. whole wheat flour, 2 pkg. active dry yeast, 1/2 c. warm water, and more.

Is Raisin Apple Bread suitable as general?

Yes, Raisin Apple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin Apple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Apple Bread Recipe

Name: Raisin Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unbleached flour; 2 c. whole wheat flour; 2 pkg. active dry yeast; 1/2 c. warm water; 1 c. milk; 3 Tbsp. honey; 1 Tbsp. salt; 1 egg, beaten; 1/2 c. wheat germ; 1 c. raisins; 1 c. peeled, chopped apples

Bake this irresistible Raisin Apple Bread at home. Made with flour, whole wheat flour, active dry yeast and warm water. Easy step-by-step instructions i…

This Raisin Apple Bread relies on simple, everyday ingredients such as unbleached flour, whole wheat flour, active dry yeast and warm water. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raisin Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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