Mini Kabocha Squash Stuffed with Pear and Goat Cheese

1. 1

   Preheat the oven to 180C.

2. 2

   Cut off the top section of the kabocha squash and remove the seeds.

3. 3

   Add the pear and cinnamon to a small bowl and mix together well.

4. 4

   Stuff the pear into the kabocha squash.

5. 5

   Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft.

6. 6

   Remove from the oven and scatter the goat cheese over the top.

7. 7

   If your oven has a broil setting, broil for several minutes until it browns.

8. 8

   If you don't have a broil setting, then raise the temperature to 225C and bake until the cheese begins to bubble.

9. 9

   Pour in the energy of your love and gratitude, and serve.

No nutritional information available.

No additional tips available.