Raisin And Pine Nut Agrodolce Recipe

Name: Raisin And Pine Nut Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisins; 1 cup warm water; 1/2 cup pine nuts; 2 cups red wine vinegar; 1 cup sugar; 1 red onion, finely chopped; 1 tablespoon fennel seeds; 1 cup seedless red grapes, halved; 1/4 cup extra-virgin olive oil; Salt

Servings: persons

1 cup golden raisins
1 cup warm water
1/2 cup pine nuts
2 cups red wine vinegar
1 cup sugar
1 red onion, finely chopped
1 tablespoon fennel seeds
1 cup seedless red grapes, halved
1/4 cup extra-virgin olive oil
Salt

1
In a bowl, cover the raisins with the warm water and let stand until plumped, about 10 minutes. Drain.
2
In a small skillet, toast the pine nuts over moderate heat until fragrant and golden brown, about 4 minutes. Let cool.
3
In a medium saucepan, combine the vinegar, sugar, red onion and fennel seeds. Simmer over moderate heat until thickened, about 25 minutes. Pour into a heatproof bowl and let cool to room temperature.
4
Stir the raisins, pine nuts, grapes and olive oil into the syrup. Season lightly with salt and serve.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup golden raisins, 1 cup warm water, 1/2 cup pine nuts, 2 cups red wine vinegar, and more.

Yes, Raisin And Pine Nut Agrodolce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin And Pine Nut Agrodolce

How did you like this recipe?

Frequently Asked Questions