Broccoli with Orecchiette

1. 1

   Bring a large stockpot of water to a boil.

2. 2

   Add the pasta, and cook until al dente, stirring occasionally to keep the pasta from sticking, about 8 minutes.

3. 3

   Transfer to a colander to drain, reserving 1/2 cup cooking liquid.

4. 4

   Set the pasta aside.

5. 5

   Heat 1 teaspoon olive oil in a large skillet over medium heat.

6. 6

   Add the garlic; saute until golden, stirring to avoid burning, about 2 minutes.

7. 7

   Add the broccoli and reserved cooking liquid; cook, stirring, until the broccoli is tender and bright green, about 3 minutes.

8. 8

   Add the salt, and season with pepper.

9. 9

   Remove from heat.

10. 10

    Add the reserved pasta to the pan, and toss well to coat.

11. 11

    Transfer to 4 serving bowls; drizzle each with 1/2 teaspoon olive oil, and garnish each serving with 1 1/2 teaspoons grated cheese.

12. 12

    (Per serving)

13. 13

    Calories: 284

14. 14

    Fat: 5g

15. 15

    Cholesterol: 4mg

16. 16

    Carbohydrate: 49g

17. 17

    Sodium: 801mg

18. 18

    Protein: 12g

19. 19

    Fiber: 5g

* Per serving · 4 servings · Values may vary.

No additional tips available.