Raisin And Orange Cakes

1. 1

   Preheat oven to 350u00b0F. Lightly grease and line 2 - 9x4 inch loaf pans with parchment paper.

2. 2

   Cream butter and sugar until pale. Add eggs, 1 at a time, beating well after each addition. Add orange zest. Fold in flour, alternating with milk and orange juice. Fold in raisins. Distribute between prepared pans, smooth top and bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.

3. 3

   Serve sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.